Chef ResponsibilitiesA chef has many responsibilities in the kitchen to ensure that the restaurant is running smoothly. They are in charge of running the kitchen and working directly with the culinary staff. Normally, the chef will wear a company signature hat so he can be recognized quickly from the rest of the staff. The salary for a head chef position ranges from $24,000 to $61,000 per year.
The responsibilities of the chef will depend on the specific title they hold but the head chef is the main one in change of handling the food in an establishment. Planning the menu items and specials fall under the chef responsibilities. They usually have the final say on what will be prepared, who will prepare it and how it will be done. Many chefs will include their personal recipes into the menu to give the restaurant a personal touch. This will often draw in large crowds especially when the chef’s name is well known.
The head chef responsibilities consist of monitoring the staff, placing food orders and creating menus. The chef is the one who makes sure everyone in the kitchen is following proper food handling regulations, safety and sanitary requirements. This is one of the main responsibilities assigned to the chef. They must ensure the safety of the guests that eat at the establishment. Serving unsafe food is a chef’s worse nightmare.
When customers have complaints about their food, the chef is the one who makes it right. They will talk to the customer, evaluate the problem and find a solution that satisfies the customer completely. It’s important to show the guests that their opinion is valued and that the staff is willing to take steps to make things right. This is how businesses keep loyal customers who visit frequently.
Chef responsibilities involve handling any issues that arise in the kitchen regarding the staff or the food preparation. He is the one who trains the kitchen staff and the one that oversees what they do. He assigns duties and follows up to make sure they are being done correctly. If the cooks have problems with preparing a specific dish or with each other, the chef will handle it and find a solution.
Chef responsibilities also include handling administrative duties such as employee attendance and payroll calculations. They will take inventory, place food orders and monitor deliveries. They’ll also be responsible for placing orders for tools and equipment needed to run the kitchen efficiently and any office supplies that may be needed.
Chef responsibilities will often include cooking some of the tasty meals being served in the restaurant especially when special guest are being served. Many times, they will be requested by regular guests who come to the establishment for something cooked especially by the chef. Other times, they’ll cook on special occasions, when the kitchen staff is short handed or they’ll plan a specific day each week to cook simply because they enjoy it. It is up to the chef to make sure the food lives up to or exceeds its reputation.